廚房排煙系統清洗要注意什么？

發布人：http://www.bnlfans.net   發布時間：2022-01-07 15:32:19

酒店廚房排煙系統是每家正規酒店必不可少的設備，主要承擔著為廚房排放和凈化油煙的作用。酒店廚房排煙系統主要由集煙罩、風機、油煙凈化設備和煙管組成。廚房排風系統的設備由于長期使用，會積聚大量油煙，影響排煙系統的運行效率和油煙凈化的效果。因此，為了保證廚房油煙排放和油煙凈化的效果，應定期對廚房排風系統進行清洗。

The smoke exhaust system of hotel kitchen is an essential equipment of every regular hotel, which mainly undertakes the function of discharging and purifying oil fume for the kitchen. The smoke exhaust system of hotel kitchen is mainly composed of smoke collection hood, fan, oil fume purification equipment and smoke pipe. Due to long-term use, the equipment of kitchen exhaust system will accumulate a large amount of oil fume, which will affect the operation efficiency of smoke exhaust system and the effect of oil fume purification. Therefore, in order to ensure the effect of kitchen oil fume emission and oil fume purification, the kitchen exhaust system should be cleaned regularly.

一是在清洗酒店食堂廚房排煙系統時，必須先切斷電源，清洗排煙口和排煙管。廚房油煙管道比較長，內徑大于40cm的管道可以通過人工進入管道進行清理，而內徑小于40cm的排煙管道由于人無法進入管道，可以通過拆除部分排煙管道進行清理。在清理沖洗排煙管道時，可以先用專用工具鏟除油污較厚的部分，再使用溶油劑。用高壓清洗機噴灑溶油劑半小時后，用清水沖洗干凈。這樣排煙管的油污就基本清理干凈了，但需要注意煙管連接處的密封處理，避免清理后出現漏油現象。

First, when cleaning the smoke exhaust system of the hotel canteen kitchen, the power supply must be cut off first, focusing on cleaning the smoke outlet and smoke exhaust pipe. The kitchen oil fume pipe is relatively long, and the pipe with inner diameter greater than 40cm can be cleaned by entering the pipe manually, while the smoke exhaust pipe with inner diameter less than 40cm can be cleaned by removing part of the smoke exhaust pipe because people cannot enter the pipe. When cleaning and flushing the smoke exhaust pipe, special tools can be used to remove the thick oil stain, and then professional high-efficiency oil dissolving agent can be used. Spray the oil dissolving agent with a high-pressure cleaner for half an hour, and then rinse it with clean water. In this way, the oil stain of the smoke exhaust pipe is basically cleaned, but attention should be paid to the sealing treatment of the joint of the smoke pipe to avoid oil leakage after cleaning.

第二是油煙凈化設備是廚房排風系統的核心，整個廚房排風系統的油煙凈化效果主要由油煙凈化器決定。但油煙凈化器長時間使用后，其內部極板和超速網會積聚大量油污，油煙凈化效果變差。在清洗油煙凈化器時，要使用清洗劑將氣泡擴散，然后選擇合適的清洗劑進行清洗。

The second is that the oil fume purification equipment is the core of the kitchen exhaust system. The oil fume purification effect of the whole kitchen exhaust system is mainly determined by the oil fume purifier. However, after the oil fume purifier is used for a long time, a large amount of oil stain will accumulate on its internal plate and overspeed net, and the oil fume purification effect will become worse. When cleaning the oil fume purifier, first use efficient cleaning agent to diffuse the bubbles, and then select appropriate cleaning agent for cleaning.

三、后端油煙凈化器的清洗方法

3、 Cleaning method of rear end oil fume purifier

部件：電機、油煙處理系統(如過濾材料、靜電處理裝置、離心裝置等)

Components: motor, oil fume treatment system (such as filter material, electrostatic treatment device, centrifugal device, etc.)

清洗：根據油煙處理裝置

Cleaning: according to the fume treatment device

相應清洗工作的類型，如更換過濾材料、清洗靜電處理裝置等注意：清洗酒店廚房排煙設備時，要提前關閉通電設備。

Corresponding types of cleaning work, such as replacing filter materials and cleaning electrostatic treatment devices. Note: when cleaning the smoke exhaust equipment in the hotel kitchen, turn off the energized equipment in advance.

排煙設備要有較長的使用壽命，就要定期做一些日常維護，如清洗風機、輸水風機、配水風機表面污漬，保持管道通暢，保證輸水罐水質清潔，避免水控制罐缺油等。

For the smoke exhaust equipment to have a long service life, it is necessary to do some daily maintenance regularly, such as cleaning the surface stains of the fan, water delivery fan and water distribution fan, keeping the pipeline unobstructed, ensuring the water quality of the water delivery tank is clean, avoiding the lack of oil in the water control tank, etc.

一旦發現異常現象，要及時查找原因解決。只有這樣，才能減少隱患，不耽誤廚房忙碌的工作。

Once any abnormal phenomenon is found, the cause shall be found and solved in time. Only in this way can we reduce hidden dangers and do not delay the busy work of the kitchen.